Makan-makan

One lovely evening, jaja tetibe nak masak nasi minyak.. Tapi kami tak tau camne nak wat.. Intenet lak tak de.. So kami pon sesedap rase masak nasi minyak sendiri..


Menggunakan kenangan tolong nenek dan emak masak nasi minyak, yang ingat-ingat lupe..maka terhasil la..





sedap..hehe..pandai jaja masak..


dalam periuk,lepas letak kaler-kaler..




and this, is my 2nd try.. Of course with the recipe..pada hari berikutnye..







Ni recipe, copy dari mane tah..

Ingredients :

4 cups Basmathi rice ~ washed and put through a strainer

To saute :

Star anise (bunga lawang)
Cinnamon stick (kulit kayu manis)
Cardamon (buah pelaga)
Cloves (bunga cengkih)
3 shallots ~ sliced
2 cloves garlic ~ sliced
3 tablespoons ghee
1 tablespoon margarine

1/2 can evaporated milk
3 1/2 cups water
cashew nuts
1 screwpine leaf (daun pandan)
food coloring : red, green and yellow
salt to taste

Method 1 :

1. Heat a pot and add in the ghee and margarine.
2. Add in the star anise, cinnamon stick, cardamon, cloves, shallots and garlic. Fry till fragrant.
3. Add in water, evaporated milk, salt and screwpine leaf. Stir well.
4. Add in the Basmathi rice and leave to cook.
5. When almost ready, put a few drops of coloring on three parts of the rice. Do not stir.
6. Leave it for a while, then stir to mix.
7. Sprinkle the cashew nuts and cover to cook.

Method 2:

1. Place rice, screwpine leaf and enough water (slightly less that what's needed to cook rice) in a pot and cook on the stove.
2. Meanwhile, in a small wok, melt margarine and ghee.
3. Add in the star anise, cinnamon stick, cardamon, cloves, shallots and garlic. Fry till fragrant.
4. Add in evaporated milk, a bit of water and salt. Stir well.
5. Pour into the half-boiling rice and stir well.
6. When almost ready, put a few drops of coloring on three parts of the rice. Do not stir.
7. Leave it for a while, then stir to mix.
8. Sprinkle the cashew nuts and cover to cook.

x de cashewnut,,x pakai beras basmati..pakai fresh milk..perasan tak nasi kat mesir pendek-pendek..?

I also did puding roti.. First time pkai recipe yang letak butter kot sepatut nye, tapi terletak ghee/minyak sapi kot, sebab tengah sibuk masak nasi lemak.. I thought mereka same jek,,laen ek jaja?


You’ll need:
8 pieces of white bread (shredded)
500ml evaporated milk
2 tablespoons raisins
2 eggs
1 tablespoon corn flour
1 teaspoons vanilla essence
4 tablespoons butter (melted)
8 tablespoons sugar
How to make it:
Preheat the oven at 180C.
In a container, soak the bread with the milk. Leave for 30 minutes.
Mix the eggs, corn flour, vanilla essence, butter and sugar well. Then add the bread and milk in. Mix well with a spoon.
Grease a 20 cm mold with butter. Add the pudding mixture in.
Bake for 30 minutes of golden brown. Top with cinnamon powder and vanilla sugar (optional).

sedap gak, worth trying..

ok thats all.
nak tengok movie lak, exam kan da abes..hehe..